My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Author: BETSY4020
A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers...
Author: IMATECHGIRL
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also...
Author: Robyn Bloomquist
We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings,...
Author: Melanie2008
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for...
Author: Brandy
This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your...
Author: Daduke
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Author: SHERELC
This hearty recipe was handed down from my mother, with a few modifications. Enjoy!
Author: Melissa Cruz
A delicious take on the traditional taco. A light, fluffy fried bread complete with fresh refried beans, shredded spicy beef, and toppings like shredded cheese, lettuce, salsa, and sour cream. Most of...
Author: hwiggins
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Author: BETSY4020